Which of the following is not part of flight engineer responsibilities?

The role of a flight engineer primarily involves monitoring aircraft systems, assisting pilots during emergencies, and conducting safety checks. Each of these responsibilities is crucial for ensuring the aircraft operates smoothly and safely.

Monitoring aircraft systems allows the flight engineer to keep track of critical operational data such as engine performance, fuel levels, and other technical parameters vital for flight safety. Assisting pilots during emergency procedures is essential, as flight engineers are trained to help navigate and manage critical situations, ensuring the safety of the crew and passengers. Conducting safety checks is part of the pre-flight and in-flight procedures to ensure that all systems are functional and the aircraft is safe for operation.

In contrast, serving food and beverages is not a part of the flight engineer’s responsibilities. This task is typically handled by flight attendants, whose role focuses on passenger service and cabin safety, rather than the technical and operational aspects of flight management. Thus, the correct answer reflects a clear distinction between the roles of the flight engineer and those of other staff on the aircraft.